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At last a solution to social security deficits.
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How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage.
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Follow me inside the kitchen of working-class pizza joint in downtown Napoli and see how they make deep fried pizza, the cult Neapolitan street food.
How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.
A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.