FXcuisine's Date ChutneyHome >> Recipes
Here is a nice little chutney I did to go with my Weekend Tandoorist plate - just watch me. Proportions are approximate and depend on your personal taste. This one is my own invention.
Soak 1 cup of raisin in as much Port as you need to cover them.
Peel the onions ...
... until you have 9 medium onions.
Cut each onion in half and slice thinly.
Reserve and heat a few tablespoons oil or ghee in a large pot with a heavy bottom.
Fry the onion on medium heat, turning from time to time. This will take about 20 minutes until the onions are all brown and soft.
Meanwhile take about 2 cups of fresh dates.
Slice lengthwise and pit each date.
Then slice crosswise...
... and reserve.
Before you throw it away, have a look a those beautiful date pits and branches.