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FXcuisine's Date Chutney

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A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.

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Here is a nice little chutney I did to go with my Weekend Tandoorist plate - just watch me. Proportions are approximate and depend on your personal taste. This one is my own invention.

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Soak 1 cup of raisin in as much Port as you need to cover them.

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Peel the onions ...

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... until you have 9 medium onions.

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Cut each onion in half and slice thinly.

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Reserve and heat a few tablespoons oil or ghee in a large pot with a heavy bottom.

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Fry the onion on medium heat, turning from time to time. This will take about 20 minutes until the onions are all brown and soft.

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Meanwhile take about 2 cups of fresh dates.

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Slice lengthwise and pit each date.

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Then slice crosswise...

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... and reserve.

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Before you throw it away, have a look a those beautiful date pits and branches.

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