Listing articles 31 to 34 of 34 articles with tag ‘My favorite articles’
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Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.