Listing articles 1 to 11 of 11 articles with tag ‘Appetizer’
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These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.
Learn how to make a foie gras terrine from scratch in only 12 minutes.
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.
The story of a German secret weapon transformed into a delicious dish by the Italians.
Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.