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Listing articles 16 to 30 of 44 articles with tag ‘French cuisine’
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Roasted Vanilla-Caramel Pineapple

  • By fx
  • on 07/03/2007
  • in Recipes
  •  comments

This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.

Chicken for Dessert

One of the greatest desserts in Turkey is made with chicken breasts. It is based on an almond-and-chicken pudding once hugely popular in medieval Europe. See how it's made!

Behind the Scene at Alain Ducasse's

Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.

Paris Truffle Dinners

Hoping the financial crisis will at least do something good and bring truffle prices down from their stratospheric heights, I show you how they eat truffles in Paris.

Molecular Gastronomy Seminar

I attended a unique seminar in Paris with Hervé This, French chemist, author, founder of Molecular Gastronomy and spiritual father of Molecular Cuisine.

Serious French Cottage Pie

  • By fx
  • on 15/08/2008
  • in Recipes
  •  comments

Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.

My First Video

  • By fx
  • on 17/12/2008
  • in Recipes
  •  comments

For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.

Anti Cholesterol Vegetarian Starter

  • By fx
  • on 14/04/2008
  • in Recipes
  •  comments

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.

Nostradamus Cherry Jelly

  • By fx
  • on 04/08/2008
  • in Recipes
  •  comments

For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.

The Passion of the Boar

We roasted a whole boar on woodfire at Hattonchâtel castle in France for a memorable medieval banquet. See how it's done, from start to finish. Not for the faint of heart!

Snails Have Seven Lives at L'Escargot Montorgueil

Just how many lives does a snail have? Seven, at L'Escargot Montorgueil, Paris' premier snail restaurant, where your shell might have served many guests.

French Blanc-Manger

  • By fx
  • on 16/10/2008
  • in Recipes
  •  comments

This extraordinary French sweet almond jelly must be the best food that survived the Middle Ages. My final and most tasty dish in the Hattonchatel castle serie.

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes
  •  comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Beef Carrot Daube

  • By fx
  • on 10/12/2007
  • in Recipes
  •  comments

Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.

Foie Gras Terrine Chargrilled like in Sauternes

  • By fx
  • on 13/12/2006
  • in Recipes
  •  comments

I had this memorable terrine at Saprien, the restaurant in Sauternes, France, home of Château d'Yquem. See how it's done - quite spectacular!

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Chocolate Raspberry Moelleux
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