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Listing articles 1 to 15 of 123 articles with tag ‘Traditional’
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Swiss Pepperballs

  • By fx
  • on 20/05/2008
  • in Recipes
  •  comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

Lamb Stew in Intense Yellow Sauce

  • By fx
  • on 22/11/2007
  • in Recipes
  •  comments

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

Indian Eggplant Spread Cooked Over Hot Embers

  • By fx
  • on 15/11/2007
  • in Recipes
  •  comments

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Pigeons Bologna-Style

  • By fx
  • on 03/03/2008
  • in Recipes
  •  comments

Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.

Spelt Pappardelle with Grouse Sauce

  • By fx
  • on 04/10/2007
  • in Recipes
  •  comments

Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!

Creamy Agliata Verde

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.

Hard-Boiled Swiss Jesus

  • By fx
  • on 19/03/2008
  • in Recipes
  •  comments

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

Ember-Roasted Peppers in Olive Oil

  • By fx
  • on 18/09/2007
  • in Recipes
  •  comments

Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.

Swiss Rock-Hard Stale Bread Cream

  • By fx
  • on 14/11/2007
  • in Recipes
  •  comments

Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

My Most Intriguing Pan

  • By fx
  • on 21/01/2008
  • in Recipes
  •  comments

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Clam Juice Risotto

  • By fx
  • on 04/07/2008
  • in Recipes
  •  comments

Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.

Cholera Beats Cornish Pasty Any Day!

  • By fx
  • on 29/10/2007
  • in Recipes
  •  comments

These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties.

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Sainte-Maure Goat Cheese Feuilleté

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Pigeon Pasta Pie

  • By fx
  • on 28/08/2007
  • in Recipes
  •  comments

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

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