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Listing articles 16 to 30 of 123 articles with tag ‘Traditional’
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Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
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My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
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Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
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Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
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In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
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Who would think that eating fishes from head to toe would be so good?

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
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The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes
  •  comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

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String-Roasted Leg of Lamb (VIDEO)
« a most delightful and simple 'gastropornographic' titillation»
Andrew

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