3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> Traditional


Listing articles 16 to 30 of 123 articles with tag ‘Traditional’
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Pigeon Pasta Pie

  • By fx
  • on 28/08/2007
  • in Recipes
  •  comments

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  •  comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
  •  comments

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
  •  comments

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  •  comments

Who would think that eating fishes from head to toe would be so good?

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
  •  comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes
  •  comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Found 123 articles:  <<Previous 1 2 3 4 5 6 7 8 9  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


The Passion of the Boar
«Without the fine work of Mr. FX, some of us would die without ever having seen a
senescent castle dog barking at a gutted corpse of wild boar that dangles
head-down from the stone wall, blood dropping among windstrewn flower petals and
dust.»

After Cheese Comes Nothing

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript