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Listing articles 106 to 120 of 126 articles with tag ‘Traditional’
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Serious Pasta alla Norma Popular

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Swiss Raclette Popular

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Arancini, the cult Sicilian dish Popular

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Moldavian Pig Slaughter Popular

A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.

Beef Bourguignon Popular

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

Persian Jeweled Rice Very Popular

Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

The 300 Minute Egg Very Popular

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.

Aioli - Mediterranean Garlic Sauce Very Popular

One of the most addictive sauces in the world, aļoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Swiss Alps Cheesemaking Very Popular

My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!

Swiss Apple Pasta Very Popular

Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.

Real Uzbek Plov Very Popular

Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!

Do you make your own paneer? Very Popular

Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!

Authentic Sicilian Pasta With Broccoli Very Popular

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Japanese Bladesmiths Very Popular

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

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Malakoff - Swiss Deep-Fried Cheese Sticks
«Mmm... heart attack sticks.»
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