Listing articles 1 to 15 of 46 articles with tag ‘Vegetarian’
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No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
One of my most successful summer desserts.
A seriously delicious French rhubarb pie for the patient chef.
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.
A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!