Listing articles 31 to 45 of 52 articles with tag ‘Vegetarian’
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The story of a German secret weapon transformed into a delicious dish by the Italians.
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!
When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.
Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.
Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then.
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.
Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!
This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.
This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
Sicilian Tangerine Sorbet Popular
Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.
Verdun Sugar Coated Almonds Popular
During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.