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Listing articles 1 to 15 of 24 articles with tag ‘Switzerland’
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Swiss Saffron Harvest

Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.

String-Roasted Leg of Lamb (VIDEO)

  • By fx
  • on 20/08/2009
  • in Recipes
  •  comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Swiss Apple Roesti (Video)

  • By fx
  • on 02/04/2009
  • in Recipes
  •  comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Swiss Alps Ricotta

See how we make sérac, the Swiss ricotta, up in the Swiss Alps and learn about about Swiss cheese botanics with a field trip to see what the cows graze up there.

Swiss Sugar Factory

My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

A night at the Liboson

A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360° panoramas!

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
  •  comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Hard Core Swiss Vacherin Cheese

Follow me as I wake up in the wee hours of the morning to see Swiss armailli make a unique cheese in a small chalet up the Gruyere Alps.

Slow Food Organic Rice Krispies Treat

  • By fx
  • on 06/10/2008
  • in Recipes
  •  comments

My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Swiss Federal Fast Soup

Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.

Swiss Alps Cheesemaking Very Popular

My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!

Swiss Steamer Dining

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

Swiss Knife Factory

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Swiss Raclette

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

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Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»
FUCheese

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