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Listing articles 16 to 23 of 23 articles with tag ‘Indian cuisine’
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Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Quail Egg Curry

Quail eggs in an amazingly delicate curry sauce.

Kampot Pepper Plantation

Adventure in a remote black pepper plantation run by a young Frenchman.

My Most Intriguing Pan

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Indian Eggplant Spread Cooked Over Hot Embers

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Ginger Allspice Banana Fritters

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

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Engine Room Dosas
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