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Listing articles 1 to 14 of 14 articles with tag ‘FX cameo’
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String-Roasted Leg of Lamb (VIDEO)

  • By fx
  • on 20/08/2009
  • in Recipes
  •  comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes
  •  comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Swiss Sugar Factory

My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience.

The Battle of the Knoedel

  • By fx
  • on 19/08/2008
  • in Recipes
  •  comments

The story of a German secret weapon transformed into a delicious dish by the Italians.

Swiss Apple Roesti (Video)

  • By fx
  • on 02/04/2009
  • in Recipes
  •  comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Hard Core Swiss Vacherin Cheese

Follow me as I wake up in the wee hours of the morning to see Swiss armailli make a unique cheese in a small chalet up the Gruyere Alps.

Montgomery's Cheddar

My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.

Eataly - Slow Food Superstore

My day at Eataly, the biggest slow food grocery store in the world, just outside Torino, Italy.

My First Video

  • By fx
  • on 17/12/2008
  • in Recipes
  •  comments

For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.

A night at the Liboson

A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360 panoramas!

Swiss Federal Fast Soup

Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.

Dinner at Le Train Bleu

A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

All 14 articles are on this page.

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Swiss Apple Roesti (Video)
«There are a lot of things I love about the video demos on FX cuisine, but mainly I watch them for the ridiculous medieval kitchen tools that come out of nowhere and never seem to be commented on.»
Anna P

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