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Listing articles 241 to 255 of all 261 articles
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Persian Jeweled Rice Very Popular

Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!

Beef Bourguignon Very Popular

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

The 300 Minute Egg Very Popular

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.

Scottish Deep-Fried Candy Bar Very Popular

At last a solution to social security deficits.

Aioli - Mediterranean Garlic Sauce Very Popular

One of the most addictive sauces in the world, aďoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Swiss Alps Cheesemaking Very Popular

My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!

A Visit to Rungis, The World's Biggest Food Market Very Popular

Rungis, just outside Paris, is a cult place for gourmets. It is so huge you need a car to go from one hall to the next. That is where Parisian chefs buy what they cook. I was able to visit at 4h00 in the morning.

Real Uzbek Plov Very Popular

Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!

Swiss Apple Pasta Very Popular

Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.

Do you make your own paneer? Very Popular

Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!

Visiting Pierre Hermé's Pastry Shop in Paris Very Popular

Pierre Hermé is the king of French pastry. His tiny boutique in Paris is so successful that people stop to ask why there is queue. See what's inside!

Authentic Sicilian Pasta With Broccoli Very Popular

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard ŕ la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

Japanese Bladesmiths Very Popular

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

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Rabbit Head Pasta
«For a country that wraps scraps and blood in pig and sheep guts, it
seems weird to me that so many are turned off by the parts that are the
farthest from the ass.»

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