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Listing articles 91 to 105 of all 249 articles
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Swiss Alpine Pasture Cheese Croûte

How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage.

Tsukiji Wholesale Fish Market in Tokyo

Probably the largest fish market in the world. My visit of the first market of 2006 - at 4AM.

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Roasted Vanilla-Caramel Pineapple

  • By fx
  • on 07/03/2007
  • in Recipes

This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.

Sicilian Cartwheel Driver Pasta

  • By fx
  • on 14/07/2008
  • in Recipes

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

Swiss Alps Ricotta

See how we make sérac, the Swiss ricotta, up in the Swiss Alps and learn about about Swiss cheese botanics with a field trip to see what the cows graze up there.

Homemade Casarecce Pasta

  • By fx
  • on 21/03/2007
  • in Recipes

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

President Mobutu's Own Brandy

How I bought President Mobutu's very own brandy stash made with fruits growing on his Swiss estate.

My Indian Butternut Squash Soup

  • By fx
  • on 16/03/2007
  • in Recipes

Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.

Sicilian Chocolate Lasagna

  • By fx
  • on 10/01/2008
  • in Recipes

Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.

Rabbit Head Pasta

Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.

A night at the Liboson

A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360° panoramas!

Cardamom Plantation Visit

My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.

Bottarga Pasta

  • By fx
  • on 13/02/2007
  • in Recipes

A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.

Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

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«FX.Cuisine [...] is a splendid blog well worth your attention too. It chronicles the gastronomical adventures of an adventurous Swiss fellow named Francois-Xavier. Heavy on pictures, light on words too, just the way a blog should be...»

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