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Listing articles 91 to 105 of all 249 articles
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Swiss Knife Factory

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Swiss Alpine Pasture Cheese Croûte

How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage.

Tsukiji Wholesale Fish Market in Tokyo

Probably the largest fish market in the world. My visit of the first market of 2006 - at 4AM.

Bring Out The Falsomagro

  • By fx
  • on 24/04/2008
  • in Recipes
  • 38 comments

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

President Mobutu's Own Brandy

How I bought President Mobutu's very own brandy stash made with fruits growing on his Swiss estate.

Sicilian Cartwheel Driver Pasta

  • By fx
  • on 14/07/2008
  • in Recipes
  • 32 comments

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

Roasted Vanilla-Caramel Pineapple

  • By fx
  • on 07/03/2007
  • in Recipes
  • 12 comments

This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.

Sicilian Chocolate Lasagna

  • By fx
  • on 10/01/2008
  • in Recipes
  • 38 comments

Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.

Homemade Casarecce Pasta

  • By fx
  • on 21/03/2007
  • in Recipes
  • 8 comments

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

Rabbit Head Pasta

Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.

Swiss Federal Fast Soup

Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.

A night at the Liboson

A memorable fondue in an over-the-top dungeon chalet straight out of a Hammer film. Our host, Paul du Marchie, has been building an architectural fantasy in the middle of the woods for the last 50 years. Dont' miss my eight 360° panoramas!

Cardamom Plantation Visit

My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.

Bottarga Pasta

  • By fx
  • on 13/02/2007
  • in Recipes
  • 19 comments

A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.

Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes
  • 19 comments

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

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