3000 readers a day
Mangiamaccheroni FXcuisine.com  
Listing articles 121 to 135 of all 249 articles
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Swiss Pastry Factory

One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.

French castle Expedition

A reader invited me to stay at his castle at Hattonchatel near Verdun in France. I went last week-end to cook extraordinary medieval dishes in the castle - see what's coming next in my 7-article-serie!

Molecular Gastronomy Seminar

I attended a unique seminar in Paris with Hervé This, French chemist, author, founder of Molecular Gastronomy and spiritual father of Molecular Cuisine.

Cactus Sorbet

  • By fx
  • on 23/09/2006
  • in Recipes

Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.

Books For Cooks

My visit to a must-see bookstore in London beloved by foodies from all over the world.

Chestnut Pie like Pierre Hermé

  • By fx
  • on 16/01/2007
  • in Recipes

The most sophisticated chestnut pie in the world.

Tea with Sir Hugh

Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.

Nostradamus Cherry Jelly

  • By fx
  • on 04/08/2008
  • in Recipes

For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

Baba Ganouj on Hot Embers

  • By fx
  • on 17/08/2007
  • in Recipes

Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.

Anti Cholesterol Vegetarian Starter

  • By fx
  • on 14/04/2008
  • in Recipes

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.

My First Video

  • By fx
  • on 17/12/2008
  • in Recipes

For my first video I show you how to bake a simple but original and highly colorful cake using French almonds with a long pedigree: praslines.

A Sicilian Cookery Class on Mount Etna - Peperonata in Agrodolce

Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.

Slow Food Organic Rice Krispies Treat

  • By fx
  • on 06/10/2008
  • in Recipes

My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Found 249 articles:  <<Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments

French Garlic Soup
«This is too good to miss!»

Subscribe and you'll never miss an article:
or RSS.

Sponsored links: DHTML Menu By Milonic JavaScript