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Home >> Tags >> Not for the faint-heartedListing articles 1 to 3 of 3 articles with tag ‘Not for the faint-hearted’  Oldest articles first. Sort by: Popularity ¦ Date ¦ Tags  Salama da sugo
This medieval Italian sausage from Ferrara nearly made me pass out.  Foie Gras Terrine (Video)
Learn how to make a foie gras terrine from scratch in only 12 minutes.  Ultimate Speck
Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made. |
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