Beef Carrot Daube
«In my humble opinion THE best cook's site on the web for real classic cuisine... great photos and a perfect description...»
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Home >> Tags >> French cuisineListing articles 1 to 15 of 45 articles with tag ‘French cuisine’  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  French Corn Pumpkin Pie Millhassou
Gorgeous traditional French pie that would please any crowd in the Midwest too!  Mother-in-Law Veal Blanquette
Beautiful French all-white classic fit to impress the most demanding mother-in-law.  Evian Chocolate Sorbet
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.  Black truffle escaoutoun
This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.  Sainte-Maure Goat Cheese Feuilleté
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.  Triple Baked Rubharb Tart
A seriously delicious French rhubarb pie for the patient chef.  Angelica Archangelica Pie
Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie.  Kouign Amann
A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.  Dinner at Le Train Bleu
A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.  Asparagus like Green Peas
Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.  Foie Gras Stuffed Corn-Fed Chicken
A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.  Pistachier at Lenôtre
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.  Roasted Vanilla-Caramel Pineapple
This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.  Red-Hot Medieval Roots
I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace. |
Beef Carrot Daube «In my humble opinion THE best cook's site on the web for real classic cuisine... great photos and a perfect description...» Stumble upon |
