Listing articles 1 to 7 of 7 articles with tag ‘Pierre Hermé’
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The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.
One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!
Starting with raw pistachios from Istanbul, I made delicious pistachio ice cream from scratch using directions from French pastry chef honcho Pierre Hermé. Nothing like industrial ice cream!
Homemade Pistachio Paste Popular
Pistachio paste is used to flavor ice creams, pastries or custards. Yesterday, I made my own from scratch using Pierre Hermé's instructions. Amazing!
This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.
Visiting Pierre Hermé's Pastry Shop in Paris Very Popular
Pierre Hermé is the king of French pastry. His tiny boutique in Paris is so successful that people stop to ask why there is queue. See what's inside!
The most sophisticated chestnut pie in the world.