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Listing articles 31 to 38 of 38 articles with tag ‘Dessert’
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Triple Baked Rubharb Tart

A seriously delicious French rhubarb pie for the patient chef.

Tussilago Flowers Sorbet

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

My Most Intriguing Pan

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Swiss Rock-Hard Stale Bread Cream

Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

Rhubarb Strawberry Tiramisł

One of my most successful summer desserts.

Evian Chocolate Sorbet

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

Ginger Allspice Banana Fritters

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

French Corn Pumpkin Pie Millhassou

Gorgeous traditional French pie that would please any crowd in the Midwest too!

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Pasta for Dessert II : Chocolate Tagliatelle
«...fantastic, hi-res, step-by-step post on how to make your own chocolate pasta»
Blisstree


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