Listing articles 1 to 15 of 80 articles with tag ‘Italian Cuisine’
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Pasta all'arrabbiata Popular
By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.
Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.
This medieval Italian sausage from Ferrara nearly made me pass out.
This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.
My day at Eataly, the biggest slow food grocery store in the world, just outside Torino, Italy.
My visit of the largest traditional food fair in the world in Torino, Italy.
Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
The story of a German secret weapon transformed into a delicious dish by the Italians.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.
Who would think that eating fishes from head to toe would be so good?
Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.