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Listing articles 1 to 15 of 123 articles with tag ‘Traditional’
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String-Roasted Leg of Lamb (VIDEO)

  • By fx
  • on 20/08/2009
  • in Recipes
  •  comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Pasta all'arrabbiata Popular

  • By fx
  • on 14/04/2009
  • in Recipes
  •  comments

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Swiss Apple Roesti (Video)

  • By fx
  • on 02/04/2009
  • in Recipes
  •  comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Neal's Yard Dairy

My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

Tea with Sir Hugh

Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.

Ultimate Speck

Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.

Proper French Crêpes

  • By fx
  • on 13/02/2009
  • in Recipes
  •  comments

Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Japanese Bladesmiths Very Popular

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

Montgomery's Cheddar

My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes
  •  comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Swiss Alps Ricotta

See how we make sérac, the Swiss ricotta, up in the Swiss Alps and learn about about Swiss cheese botanics with a field trip to see what the cows graze up there.

Stilton with Port

I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

Primeval Tyrolian Cheese

Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm. 

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

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