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Listing articles 91 to 105 of 123 articles with tag ‘Traditional’
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Zaletti - the Venetian Cookie

  • By fx
  • on 30/03/2007
  • in Recipes
  •  comments

These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  •  comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Pumpkin Gnocchis

  • By fx
  • on 12/12/2007
  • in Recipes
  •  comments

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes
  •  comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
  •  comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  •  comments

Who would think that eating fishes from head to toe would be so good?

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
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In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  •  comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
  •  comments

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

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Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»
FUCheese

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