Listing articles 91 to 105 of 123 articles with tag ‘Traditional’
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These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!
Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Who would think that eating fishes from head to toe would be so good?
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!
Fun with the tandoor on a rainy Sunday.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!