Listing articles 91 to 105 of 123 articles with tag ‘Traditional’
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The most delicate sorbet of them all, and you don't even need an ice-cream machine!
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Who would think that eating fishes from head to toe would be so good?
Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm.
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Fun with the tandoor on a rainy Sunday.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.
My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.