Pizza Fritta - traditional Neapolitan deep-fried pizza
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Hog On Ice
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Home >> RecipesListing articles 151 to 162 of 162 articles found in category ‘Recipes’  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Pigeons Bologna-Style
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.  Lamb Stew in Intense Yellow Sauce
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.  Black truffle escaoutoun
This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.  Indian Eggplant Spread Cooked Over Hot Embers
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.  Evian Chocolate Sorbet
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.  Ginger Allspice Banana Fritters
If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.  Swiss Pepperballs
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!  Mother-in-Law Veal Blanquette
Beautiful French all-white classic fit to impress the most demanding mother-in-law.  Parmesan Poppy Seeds Puff Pastry Crackers
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.  Ember-Roasted Peppers With Grilled Quails and Polenta
Roasting peppers directly in hot embers gives them an incomparable flavor.  French Corn Pumpkin Pie Millhassou
Gorgeous traditional French pie that would please any crowd in the Midwest too! Found 162 articles: <<Previous 1 2 3 4 5 6 7 8 9 10 11
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