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Listing articles 31 to 45 of 162 articles found in category ‘Recipes’
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Real Hot Chocolate

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

Pasta con i fagioli

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Chocolate Raspberry Moelleux

One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!

Scandinavian Sour Cream Apple Pie

This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web!

Pasta ncasciata

Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.

My Boyhood's Hungarian Plum Dumplings

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Black Truffle Soufflé

How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.

String-Roasted Leg of Lamb (VIDEO)

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Magical Italian Pesto Soup

This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

Linguine con le vongole - Clams Pasta

These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes.

Proper French Crêpes

Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Normandy Apple Pie

Juicy traditional French apple tart from Normandy.

Pumpkin Sauce Penne

This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!

Proper Pea Soup

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Foie Gras Terrine Chargrilled like in Sauternes

I had this memorable terrine at Saprien, the restaurant in Sauternes, France, home of Château d'Yquem. See how it's done - quite spectacular!

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Swiss Apple Pasta
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