3000 readers a day
Mangiamaccheroni FXcuisine.com  
Listing articles 151 to 165 of all 249 articles
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

The Battle of the Knoedel

  • By fx
  • on 19/08/2008
  • in Recipes
  • 41 comments

The story of a German secret weapon transformed into a delicious dish by the Italians.

Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria

Eat like a president for 5 Euros in one of Napoli's most famous pizzeria.

Tony Soprano's Own Neapolitan Ragł

How my friend Pasquale came to eat my Maccheroni al ragł 'like in Napoli' and fix my media room so that I could watch the Sopranos.

Baking naans in my tandoor

My search for the way to bake the very best naans in my home gas-heated tandoor.

Michelin-Starred Strawberry Sorbet

  • By fx
  • on 05/09/2007
  • in Recipes
  • 6 comments

Learn how to make the very best strawberry sorbet you will ever taste exactly like they do at one of the world's top restaurants, Philippe Rochat in Switzerland. Read my interview of chef Rochat where he tells which strawberry to use for this sorbet.

Beenleigh Blue Pasta

  • By fx
  • on 23/03/2009
  • in Recipes
  • 115 comments

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

Swiss Sugar Factory

My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience.

Japanese Culinary Artifacts

A glimpse at the motley cornucopia of Japanese cookware and confectionery I brought back from my last trip.

Shopping for Arcane Ingredients and Cookware in Paris

The more you cook, the more you encounter recipes that call for ingredients you just can't find anywhere. You also realize that some culinary operations would be a whole lot easier with the proper tool. Well, if you're in Paris, here is where to go.

Potato Raviolis

  • By fx
  • on 29/09/2008
  • in Recipes
  • 48 comments

Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.

Toothless Nawab Kebab

  • By fx
  • on 18/02/2008
  • in Recipes
  • 34 comments

In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

French Blanc-Manger

  • By fx
  • on 16/10/2008
  • in Recipes
  • 43 comments

This extraordinary French sweet almond jelly must be the best food that survived the Middle Ages. My final and most tasty dish in the Hattonchatel castle serie.

Poutine Will Keep You Warm Throughout Winter

A Canadian stop on my tour of world street foods of dietary interest.

Sicilian Cash Cow

  • By fx
  • on 10/08/2007
  • in Recipes
  • 20 comments

This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.

Dandelion Syrup

  • By fx
  • on 19/04/2007
  • in Recipes
  • 42 comments

Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it.

Found 249 articles:  <<Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


«Exceptional selections, beautiful composition and, above all, greatly appeciated, all seals
of a scholar who also practices.»

Jim

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript