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Listing articles 166 to 180 of all 249 articles
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The Passion of the Boar

We roasted a whole boar on woodfire at Hattonchâtel castle in France for a memorable medieval banquet. See how it's done, from start to finish. Not for the faint of heart!

Poutine Will Keep You Warm Throughout Winter

A Canadian stop on my tour of world street foods of dietary interest.

Pistachio Ice Cream From Scratch

  • By fx
  • on 14/06/2007
  • in Recipes
  • 11 comments

Starting with raw pistachios from Istanbul, I made delicious pistachio ice cream from scratch using directions from French pastry chef honcho Pierre Hermé. Nothing like industrial ice cream!

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes
  • 108 comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Swiss Sugar Factory

My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience.

Marrakech Cooking Class

How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.

Indian Watermelon Curry

  • By fx
  • on 31/05/2007
  • in Recipes
  • 23 comments

This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

Italian Alpine Buckwheat Pasta Pizzocheri

  • By fx
  • on 24/05/2007
  • in Recipes
  • 36 comments

Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

Sicilian Cash Cow

  • By fx
  • on 10/08/2007
  • in Recipes
  • 20 comments

This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.

Beef Carrot Daube

  • By fx
  • on 10/12/2007
  • in Recipes
  • 47 comments

Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it.

Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria

Eat like a president for 5 Euros in one of Napoli's most famous pizzeria.

Black Squid Ink Rice

  • By fx
  • on 21/03/2007
  • in Recipes
  • 4 comments

This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.

Stilton with Port

I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.

Ramadan Kebabs in Istanbul

A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!

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French Garlic Soup
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