Listing articles 166 to 180 of all 249 articles

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Dandelion Syrup

By fx
on 19/04/2007
in Recipes
42 comments

Dandelion, the humble but ubiquitous golden flower is turned into a syrup and jam in the Alps. Here is how my grandma did it.

Pear, Walnut and Gorgonzola Bruschetta

By fx
on 10/11/2008
in Recipes
63 comments

This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

A Night at Jeema-El-Fna

By fx
on 13/02/2008
in Experiences
63 comments

The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets.

Alpine Rabbit Stew

By fx
on 16/01/2008
in Recipes
62 comments

Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!

Swiss Saffron Harvest

By fx
on 25/10/2009
in Experiences
237 comments

Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.

Homemade Garganelli Pasta

By fx
on 28/09/2007
in Tools & Ingredients
37 comments

Thanks to a tiny a garganelli comb ordered from Italy I was able to make these legendary hand-rolled penne. A treat!

Italian Alpine Buckwheat Pasta Pizzocheri

By fx
on 24/05/2007
in Recipes
36 comments

Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

My Boyhood's Hungarian Plum Dumplings

By fx
on 20/11/2006
in Recipes
49 comments

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

String-Roasted Leg of Lamb (VIDEO)

By fx
on 20/08/2009
in Recipes
191 comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Pasta for Dessert II : Chocolate Tagliatelle

By fx
on 04/12/2006
in Recipes
15 comments

A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.

Scandinavian Sour Cream Apple Pie

By fx
on 23/03/2007
in Recipes
43 comments

This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web!

Black Squid Ink Rice

By fx
on 21/03/2007
in Recipes
4 comments

This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.

Indian Watermelon Curry

By fx
on 31/05/2007
in Recipes
23 comments

This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

Slow Food Fair

By fx
on 30/10/2008
in Experiences
75 comments

My visit of the largest traditional food fair in the world in Torino, Italy.

Pasta con i fagioli

By fx
on 25/08/2008
in Recipes
42 comments

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

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