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A Pastry Class at the Paris Lenôtre school Popular

Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.

Pasta all'arrabbiata Popular

  • By fx
  • on 14/04/2009
  • in Recipes
  • 203 comments

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Bubble gum ice cream Popular

  • By fx
  • on 19/09/2006
  • in Recipes
  • 21 comments

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

Arancini, the cult Sicilian dish Popular

  • By fx
  • on 13/09/2006
  • in Recipes
  • 29 comments

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Scottish Deep-Fried Pizza Popular

A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.

My New Italian Chitarra Pasta Cutter Popular

Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.

Lasagna From Scratch Popular

  • By fx
  • on 29/02/2008
  • in Recipes
  • 62 comments

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Homemade Orgeat Syrup (French Barley Water) Popular

  • By fx
  • on 06/12/2006
  • in Recipes
  • 41 comments

Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.

Spaghetti in Squid Ink Sauce Popular

  • By fx
  • on 16/10/2007
  • in Recipes
  • 58 comments

Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.

Serious Pasta alla Norma Popular

  • By fx
  • on 16/05/2007
  • in Recipes
  • 30 comments

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Malakoff - Swiss Deep-Fried Cheese Sticks Popular

  • By fx
  • on 23/10/2007
  • in Recipes
  • 28 comments

These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.

Your own personal home tandoor Popular

How I got a real tandoor in my kitchen and how you can have one too.

Cannelés Bordelais Popular

  • By fx
  • on 19/02/2007
  • in Recipes
  • 41 comments

Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.

Homemade Pistachio Paste Popular

Pistachio paste is used to flavor ice creams, pastries or custards. Yesterday, I made my own from scratch using Pierre Hermé's instructions. Amazing!

Moldavian Pig Slaughter Popular

A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.

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«C’est beau, c’est bien fait, c’est pas prétentieux mais quand même old school comme il faut, et surtout c’est généreux et le résultat a l’air d’être vraiment délicieux. FX est un perfectionniste et un gourmand, et on a plein de photos pour le prouver.»
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