3000 readers a day
Mangiamaccheroni FXcuisine.com  
Listing articles 226 to 240 of all 249 articles
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Moldavian Pig Slaughter Popular

A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.

Deep-Fried Cheeseburger Popular

We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.

Making Your Own Meringues Popular

  • By fx
  • on 26/03/2007
  • in Recipes
  • 54 comments

Meringue is the most obvious pastry to bake when you have too many egg whites, and yet many home chefs are frightened to try homemade meringues. See how easy they are if you go by the book.

Fry Eggplants like a Sicilian Mama Popular

Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

A Visit to Rungis, The World's Biggest Food Market Very Popular

Rungis, just outside Paris, is a cult place for gourmets. It is so huge you need a car to go from one hall to the next. That is where Parisian chefs buy what they cook. I was able to visit at 4h00 in the morning.

Beef Bourguignon Very Popular

  • By fx
  • on 22/01/2008
  • in Recipes
  • 103 comments

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

Real Uzbek Plov Very Popular

  • By fx
  • on 25/06/2007
  • in Recipes
  • 39 comments

Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!

The 300 Minute Egg Very Popular

  • By fx
  • on 12/03/2007
  • in Recipes
  • 61 comments

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100C/212F oven. The whites turn brown with a nutty flavor.

Swiss Alps Cheesemaking Very Popular

My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!

Scottish Deep-Fried Candy Bar Very Popular

At last a solution to social security deficits.

Aioli - Mediterranean Garlic Sauce Very Popular

  • By fx
  • on 07/07/2008
  • in Recipes
  • 72 comments

One of the most addictive sauces in the world, aoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Japanese Bladesmiths Very Popular

A unique behind-the-scenes visit of the crafstmen who hammer out the best and most expensive kitchen knives in the world in the city of Sakai, Japan.

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

Authentic Sicilian Pasta With Broccoli Very Popular

  • By fx
  • on 13/04/2007
  • in Recipes
  • 32 comments

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

Found 249 articles:  <<Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


«You have, hands down, for me, the best cooking blog. Period.
Interesting. Incredibly informative. Fun. Original. Superb. I am an
artist and I do the shopping and cooking every day. We also do cooking
classes. It is my relaxation. You have just made me jump with joy, and
look forward to trying some of your discoveries.
Thank you do very much,
»

Jack Dickerson

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript