Listing articles 16 to 30 of all 261 articles
Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.
This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?
One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.
Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.
Cult recipe with the mighty bazhe sauce based on pounded roasted walnuts, garlic and pomegranate juice. Not for the faint of heart but delicious and utterly memorable!
The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.
Nobody does it like the Italians, but under my patient tutelage you'll give a most convincing performance.
Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.