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Listing articles 1 to 3 of 3 articles with tag ‘Not for the faint-hearted’
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Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

Foie Gras Terrine (Video)

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Ultimate Speck

Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.

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