Scottish Deep-Fried Candy Bar
«Dear God that's just a heart attack in a convenient hand size portion»
Beer Guts & Receding Hair
 |
 |
Home >> Tags >> DessertListing articles 16 to 30 of 38 articles with tag ‘Dessert’  Oldest articles first. Sort by: Popularity ¦ Date ¦ Tags  Scottish Deep-Fried Candy Bar Popular
At last a solution to social security deficits.  Michelin-Starred Strawberry Sorbet
Learn how to make the very best strawberry sorbet you will ever taste exactly like they do at one of the world's top restaurants, Philippe Rochat in Switzerland. Read my interview of chef Rochat where he tells which strawberry to use for this sorbet.  Sicilian Almond Sorbet
The most delicate sorbet of them all, and you don't even need an ice-cream machine!  Swiss Rock-Hard Stale Bread Cream
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.  French Corn Pumpkin Pie Millhassou
Gorgeous traditional French pie that would please any crowd in the Midwest too!  Chocolate Raspberry Moelleux
One of the most elegant desserts in French cooking, the moelleux is a chocolate muffin rich like a brownie with a liquid raspberry heart. Incredible!  2000-year-old Almond Cookie
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!  My Most Intriguing Pan
I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!  Swiss Apple Pasta Very Popular
Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.  Sicilian Tangerine Sorbet
Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.  Swiss Pastry Factory
One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.  Italian Buckwheat Torta
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!  Triple Baked Rubharb Tart
A seriously delicious French rhubarb pie for the patient chef. Found 38 articles: <<Previous 1 2
Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments |
Scottish Deep-Fried Candy Bar «Dear God that's just a heart attack in a convenient hand size portion» Beer Guts & Receding Hair |
