Engine Room Dosas
«His pictures are fantastic, his writing style entertaining and witty and his recipes sublime. He inspires me.»
Rick Oppeggard
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Home >> Tags >> Indian cuisineListing articles 16 to 23 of 23 articles with tag ‘Indian cuisine’  Oldest articles first. Sort by: Popularity ¦ Date ¦ Tags  Cardamom Plantation Visit
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.  Toothless Nawab Kebab
In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!  Lucknow Edible Silver Foil
Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.  Engine Room Dosas
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.  FXcuisine's Date Chutney
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.  Kampot Pepper Plantation
Adventure in a remote black pepper plantation run by a young Frenchman.  Dhal Makhani with homegrown beans
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden. |
Engine Room Dosas «His pictures are fantastic, his writing style entertaining and witty and his recipes sublime. He inspires me.» Rick Oppeggard |
