Do you make your own paneer?
«This is so thoroughly impressive that I am at a loss for words.»
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Home >> Tags >> Indian cuisineListing articles 1 to 15 of 23 articles with tag ‘Indian cuisine’  Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags  The best raita you'll ever make Very Popular
A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.  Now that's Chicken Tandoori Very Popular
Make chicken tandoori better than any Indian restaurant - just watch me.  Do you make your own paneer? Very Popular
Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!  Your own personal home tandoor Popular
How I got a real tandoor in my kitchen and how you can have one too.  Pakistani Lamb Pulao Popular
This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.  Indian Watermelon Curry
This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.  Baking naans in my tandoor
My search for the way to bake the very best naans in my home gas-heated tandoor.  Toothless Nawab Kebab
In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!  Cardamom Plantation Visit
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.  Lucknow Edible Silver Foil
Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.  Quince Balsamico Chutney
My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.  FXcuisine's Date Chutney
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.  Tandoor-Roasted Boiled Leg of Lamb
Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.  My Indian Butternut Squash Soup
Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.  Dhal Makhani with homegrown beans
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden. |
Do you make your own paneer? «This is so thoroughly impressive that I am at a loss for words.» Stumble upon |
