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Listing articles 151 to 165 of all 249 articles
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Scottish Deep-Fried Candy Bar Very Popular

At last a solution to social security deficits.

Sicilian Cash Cow

  • By fx
  • on 10/08/2007
  • in Recipes
  • 20 comments

This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.

One for the road at The Last drop in Edinburgh

Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.

Magical Italian Pesto Soup

  • By fx
  • on 26/07/2007
  • in Recipes
  • 21 comments

This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

Swiss Alpine Pasture Cheese Croûte

How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage.

Mangiamaccheroni - Neapolitan Macaroni Eaters

Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.

Real Uzbek Plov Very Popular

  • By fx
  • on 25/06/2007
  • in Recipes
  • 39 comments

Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!

Linguine con le vongole - Clams Pasta

  • By fx
  • on 18/06/2007
  • in Recipes
  • 16 comments

These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes.

Behind the Scene at Alain Ducasse's

Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.

Pistachio Ice Cream From Scratch

  • By fx
  • on 14/06/2007
  • in Recipes
  • 11 comments

Starting with raw pistachios from Istanbul, I made delicious pistachio ice cream from scratch using directions from French pastry chef honcho Pierre Hermé. Nothing like industrial ice cream!

Persian Jeweled Rice Popular

  • By fx
  • on 11/06/2007
  • in Recipes
  • 42 comments

Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!

Quails in Wine Leaves Like the Romans

  • By fx
  • on 10/06/2007
  • in Recipes
  • 4 comments

This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.

Angelica Archangelica Pie

  • By fx
  • on 07/06/2007
  • in Recipes
  • 7 comments

Candied angelica stalks are sold in top French confectionery shops. This gorgeous plant has been used as a medicine and food for over 2000 years. Watch how you can use it to make a delicious pie.

Indian Watermelon Curry

  • By fx
  • on 31/05/2007
  • in Recipes
  • 23 comments

This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
  • 7 comments

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

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French Garlic Soup
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