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Listing articles 1 to 4 of 4 articles with tag ‘Duck’
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Foie Gras Terrine (Video)

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck rag, this made my guests very happy despite the fact they had to make their own pasta.

Pasta con l'anatra - pasta in duck sauce

Using a whole duck to make pasta sauce is uncommon outside Italy.

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

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Bigoli, Bigolaro, Bigolarist
«Mario Batali has a recipe for bigoli with duck ragu on the Food Network, but far more interesting is Bigoli, Bigolaro, Bigolarist, a blog post/article containing photographs and recipes at FXcuisine.com, a blog devoted to memorable food experiences and far more interesting reading material than anything you can find on this humble blog! Wow. Im gonna click over there right now »
Mangiare Bene


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