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Listing articles 1 to 4 of 4 articles with tag ‘Duck’
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Pasta con l'anatra - pasta in duck sauce

Using a whole duck to make pasta sauce is uncommon outside Italy.

Foie Gras Terrine (Video)

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragł, this made my guests very happy despite the fact they had to make their own pasta.

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard ą la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

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Duck Tour d'Argent
«Don't tell me the French aren't brave. Any nation that would eat something like this clearly has some steel in its spine.»
Angry Little Tank


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