Listing articles 1 to 13 of 13 articles with tag ‘Britain’
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Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
I meet with a reader of FXcuisine in a series of historical London pubs while he feeds me tips about lesser known deep-fried British delicacies.
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.
Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.
My visit to a must-see bookstore in London beloved by foodies from all over the world.
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.
When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.
Potato Chips Night Shift Popular
At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.
Scottish Deep-Fried Pizza Popular
A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.
Deep-Fried Cheeseburger Popular
We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.
Scottish Deep-Fried Candy Bar Very Popular
At last a solution to social security deficits.