Duck Tour d'Argent
«One of the weirdest recipe French cuisine has to offer (not for the faint of heart!) »
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Home >> Tags >> ReportageListing articles 46 to 60 of 65 articles with tag ‘Reportage’  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Swiss Sugar Factory
My visit of the largest sugar factory in Switzerland. Walk in as a beet and exit as a thousand sugar cubes - a life-changing experience.  Ramadan Kebabs in Istanbul
A reader invited me in a neighborhood kebab house in Istanbul for the first night of Ramadan. After a short introduction, 50 pictures to take you through the whole meal from preparation to finish. Don't miss this!  Paris' Oldest Kitchen Equipment Shop
It took me several visits to the mythical 200-year-old professional kitchenware shop Dehillerin in Paris before they agreed to sell me the knife I wanted. A unique gastronomic pilgrimage destination if you can swallow the attitude.  Potato Chips Night Shift
At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.  Swiss Saffron Harvest
Yesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.  Buying Spices in Istanbul's Egyptian Bazaar Popular
This bazar in downtown Istanbul is a cult destination for the spice lover as well as a century-old tourist trap. Find out where to look for the real thing.  Verdun Sugar Coated Almonds Popular
During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier.  Slow Food Fair Popular
My visit of the largest traditional food fair in the world in Torino, Italy.  A Pastry Class at the Paris Lenôtre school Popular
Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.  The World's Largest Cookware Market - Kappabashi-Dori in Tokyo Popular
Easily the largest place on earth to buy cookware and restaurant equipment, this huge street in the Asakusa district of Toyko got me busy for an entire day.  Scottish Deep-Fried Pizza Popular
A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.  Swiss Raclette Popular
The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.  A Soba Noodles Class in Tokyo Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.  Moldavian Pig Slaughter Popular
A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.  Scottish Deep-Fried Candy Bar Popular
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