Listing articles 61 to 65 of 65 articles with tag ‘Reportage’
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Back at the Lenôtre pastry school in Paris to make tuiles à l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants.
Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.
My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.
It is not easy to find a truffle worth the unreasonable asking price nowadays. I tried my luck at Terre de Truffe and La Maison de la Truffe in Paris. See how it works!