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Listing articles 31 to 34 of 34 articles with tag ‘My favorite articles’
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Tussilago Flowers Sorbet

  • By fx
  • on 11/04/2007
  • in Recipes
  •  comments

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

Ember-Roasted Peppers in Olive Oil

  • By fx
  • on 18/09/2007
  • in Recipes
  •  comments

Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.

Evian Chocolate Sorbet

  • By fx
  • on 05/03/2007
  • in Recipes
  •  comments

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

Creamy Agliata Verde

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto.

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Baba Ganouj on Hot Embers
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