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Listing articles 1 to 15 of 37 articles with tag ‘Dessert’
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French Corn Pumpkin Pie Millhassou

  • By fx
  • on 25/11/2007
  • in Recipes
  •  comments

Gorgeous traditional French pie that would please any crowd in the Midwest too!

Ginger Allspice Banana Fritters

  • By fx
  • on 15/01/2007
  • in Recipes
  •  comments

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

Evian Chocolate Sorbet

  • By fx
  • on 05/03/2007
  • in Recipes
  •  comments

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

Tussilago Flowers Sorbet

  • By fx
  • on 11/04/2007
  • in Recipes
  •  comments

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

Swiss Rock-Hard Stale Bread Cream

  • By fx
  • on 14/11/2007
  • in Recipes
  •  comments

Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

My Most Intriguing Pan

  • By fx
  • on 21/01/2008
  • in Recipes
  •  comments

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Rhubarb Strawberry Tiramis¨

  • By fx
  • on 10/06/2008
  • in Recipes
  •  comments

One of my most successful summer desserts.

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
  •  comments

A seriously delicious French rhubarb pie for the patient chef.

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  •  comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  •  comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Sicilian Almond Sorbet

  • By fx
  • on 26/10/2007
  • in Recipes
  •  comments

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

Pistachier at Len˘tre

  • By fx
  • on 20/02/2007
  • in Recipes
  •  comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Roasted Vanilla-Caramel Pineapple

  • By fx
  • on 07/03/2007
  • in Recipes
  •  comments

This spectacular recipe by French pastry honcho Pierre HermÚ is guaranteed to be the talk of the party.

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Chocolate Raspberry Moelleux
«The Holy Grail of Cupcake - as close to perfection as one can get in an eating experience. Words cannot explain how good these are. There are very few things in life that are better than eating one of these.»
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