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Listing articles 1 to 15 of 37 articles with tag ‘Dessert’
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French Corn Pumpkin Pie Millhassou

  • By fx
  • on 25/11/2007
  • in Recipes
  •  comments

Gorgeous traditional French pie that would please any crowd in the Midwest too!

Ginger Allspice Banana Fritters

  • By fx
  • on 15/01/2007
  • in Recipes
  •  comments

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

Evian Chocolate Sorbet

  • By fx
  • on 05/03/2007
  • in Recipes
  •  comments

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

Tussilago Flowers Sorbet

  • By fx
  • on 11/04/2007
  • in Recipes
  •  comments

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

My Most Intriguing Pan

  • By fx
  • on 21/01/2008
  • in Recipes
  •  comments

I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!

Swiss Rock-Hard Stale Bread Cream

  • By fx
  • on 14/11/2007
  • in Recipes
  •  comments

Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

Rhubarb Strawberry Tiramis¨

  • By fx
  • on 10/06/2008
  • in Recipes
  •  comments

One of my most successful summer desserts.

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
  •  comments

A seriously delicious French rhubarb pie for the patient chef.

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  •  comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  •  comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Sicilian Almond Sorbet

  • By fx
  • on 26/10/2007
  • in Recipes
  •  comments

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

Pistachier at Len˘tre

  • By fx
  • on 20/02/2007
  • in Recipes
  •  comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Roasted Vanilla-Caramel Pineapple

  • By fx
  • on 07/03/2007
  • in Recipes
  •  comments

This spectacular recipe by French pastry honcho Pierre HermÚ is guaranteed to be the talk of the party.

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