Listing articles 16 to 30 of 37 articles with tag ‘Dessert’
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Learn how to make the very best strawberry sorbet you will ever taste exactly like they do at one of the world's top restaurants, Philippe Rochat in Switzerland. Read my interview of chef Rochat where he tells which strawberry to use for this sorbet.
A sweet tart made from white wine and sugar, very popular around my parts.
My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.
The most sophisticated chestnut pie in the world.
Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.
One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.
One of the greatest desserts in Turkey is made with chicken breasts. It is based on an almond-and-chicken pudding once hugely popular in medieval Europe. See how it's made!
This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.
Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!
A seriously delicious French rhubarb pie for the patient chef.