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Listing articles 16 to 30 of 37 articles with tag ‘Dessert’
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Swiss Apple Roesti (Video)

  • By fx
  • on 02/04/2009
  • in Recipes
  •  comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Slow Food Organic Rice Krispies Treat

  • By fx
  • on 06/10/2008
  • in Recipes
  •  comments

My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Cactus Sorbet

  • By fx
  • on 23/09/2006
  • in Recipes
  •  comments

Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.

Swiss Wine Tart

  • By fx
  • on 15/09/2008
  • in Recipes
  •  comments

A sweet tart made from white wine and sugar, very popular around my parts.

Chestnut Pie like Pierre Hermé

  • By fx
  • on 16/01/2007
  • in Recipes
  •  comments

The most sophisticated chestnut pie in the world.

Swiss Pastry Factory

One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.

Chicken for Dessert

One of the greatest desserts in Turkey is made with chicken breasts. It is based on an almond-and-chicken pudding once hugely popular in medieval Europe. See how it's made!

Roasted Vanilla-Caramel Pineapple

  • By fx
  • on 07/03/2007
  • in Recipes
  •  comments

This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.

Pistachier at Lenôtre

  • By fx
  • on 20/02/2007
  • in Recipes
  •  comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Sicilian Almond Sorbet

  • By fx
  • on 26/10/2007
  • in Recipes
  •  comments

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  •  comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  •  comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Triple Baked Rubharb Tart

  • By fx
  • on 28/07/2008
  • in Recipes
  •  comments

A seriously delicious French rhubarb pie for the patient chef.

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