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Listing articles 16 to 30 of 126 articles with tag ‘Traditional’
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Persian Jeweled Rice Popular

Spectacular recipe fit for a king, this Persian rice is adorned with beautiful dried fruits and nuts that turn it into a jewel. Really memorable!

Moldavian Pig Slaughter Popular

A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.

Arancini, the cult Sicilian dish Popular

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

Beef Bourguignon Popular

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

Swiss Raclette Popular

The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

Serious Pasta alla Norma Popular

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Cannelés Bordelais Popular

Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.

Malakoff - Swiss Deep-Fried Cheese Sticks Popular

These deep-fried cheese sticks named after the taking of Malakoff during the Crimean war are the most delicious deep-fried calorie bomb I ever tried.

Lasagna From Scratch Popular

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Successful Gougères Popular

These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.

Pasta all'arrabbiata Popular

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Priest-stranglers in Neapolitan Meat Sauce Popular

These gnocchis served in the cult Napolitan ragù sauce would be a world-famous dish if they didn't take 7 hours to cook.

Verdun Sugar Coated Almonds Popular

During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier. 

Pakistani Lamb Pulao Popular

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

Sicilian Tangerine Sorbet

Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

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