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Listing articles 91 to 105 of 123 articles with tag ‘Traditional’
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Zaletti - the Venetian Cookie

  • By fx
  • on 30/03/2007
  • in Recipes
  •  comments

These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
  •  comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  •  comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Pumpkin Gnocchis

  • By fx
  • on 12/12/2007
  • in Recipes
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After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes
  •  comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  •  comments

Who would think that eating fishes from head to toe would be so good?

Quicke's Slow Food Cheddar

My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.

Freshly milled polenta sarda

  • By fx
  • on 29/05/2007
  • in Recipes
  •  comments

In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!

The Weekend Tandoorist

Fun with the tandoor on a rainy Sunday.

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

Sicilian Drowned Broccoli

  • By fx
  • on 14/03/2008
  • in Recipes
  •  comments

Broccoli drowned in red wine like they will serve you in Catania, Sicily.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

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