Listing articles 16 to 30 of 46 articles with tag ‘Vegetarian’
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This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!
The story of a German secret weapon transformed into a delicious dish by the Italians.
When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.
Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.
Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then.
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.
A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.
Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.
My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.
Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.
Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.
Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.
This recipe invented by Louis XV's mistress will not Enlighten your waist.
I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.