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Listing articles 16 to 30 of 46 articles with tag ‘Vegetarian’

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Sicilian Cash Cow

By fx
on 10/08/2007
in Recipes
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This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.

Beenleigh Blue Pasta

By fx
on 23/03/2009
in Recipes
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When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

The Battle of the Knoedel

By fx
on 19/08/2008
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The story of a German secret weapon transformed into a delicious dish by the Italians.

Slow Food Organic Rice Krispies Treat

By fx
on 06/10/2008
in Recipes
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My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Cheese and Wine Soup

By fx
on 27/10/2008
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A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

Swiss Apple Roesti (Video)

By fx
on 02/04/2009
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Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

A Jam Fit for a Queen

By fx
on 18/09/2008
in Experiences
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The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!

Neal's Yard Dairy

By fx
on 18/03/2009
in Experiences
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My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

Halloween Pumpkin Risotto

By fx
on 01/11/2007
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Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Baba Ganouj on Hot Embers

By fx
on 17/08/2007
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Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.

Medieval Hypocras at Hattonchâtel

By fx
on 04/09/2008
in Recipes
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Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then.

A Sicilian Cookery Class on Mount Etna - Peperonata in Agrodolce

By fx
on 18/09/2007
in Experiences
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Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.

Tea with Sir Hugh

By fx
on 11/03/2009
in Experiences
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Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.

Red-Hot Medieval Roots

By fx
on 25/09/2008
in Experiences
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I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.

Italian Buckwheat Torta

By fx
on 13/05/2008
in Recipes
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A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

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Swiss Apple Roesti (Video)
«There are a lot of things I love about the video demos on FX cuisine, but mainly I watch them for the ridiculous medieval kitchen tools that come out of nowhere and never seem to be commented on.»
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