3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> Vegetarian


Listing articles 16 to 30 of 46 articles with tag ‘Vegetarian’
Most popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Pear, Walnut and Gorgonzola Bruschetta

  • By fx
  • on 10/11/2008
  • in Recipes
  •  comments

This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from  red currants hand-seeded with a goose quill. Worth every penny!

The Battle of the Knoedel

  • By fx
  • on 19/08/2008
  • in Recipes
  •  comments

The story of a German secret weapon transformed into a delicious dish by the Italians.

Beenleigh Blue Pasta

  • By fx
  • on 23/03/2009
  • in Recipes
  •  comments

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

Swiss Apple Roesti (Video)

  • By fx
  • on 02/04/2009
  • in Recipes
  •  comments

Make an extraordinary dessert in no time using stale bread an apple. A timeless classic from the Swiss Alps.

Medieval Hypocras at Hattonchâtel

  • By fx
  • on 04/09/2008
  • in Recipes
  •  comments

Hypocras was the most popular drink at parties and banquets in the Middle Ages. See how we made a gallon of it in Hattonchatel castle in France using the original spices they used back then. 

Neal's Yard Dairy

My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.

Cheese and Wine Soup

  • By fx
  • on 27/10/2008
  • in Recipes
  •  comments

A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

A Sicilian Cookery Class on Mount Etna - Peperonata in Agrodolce

Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.

Slow Food Organic Rice Krispies Treat

  • By fx
  • on 06/10/2008
  • in Recipes
  •  comments

My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch.

Baba Ganouj on Hot Embers

  • By fx
  • on 17/08/2007
  • in Recipes
  •  comments

Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.

Tea with Sir Hugh

Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.

Halloween Pumpkin Risotto

  • By fx
  • on 01/11/2007
  • in Recipes
  •  comments

Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
  •  comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Red-Hot Medieval Roots

I always wanted to cook root vegetables in hot embers but didn't have the required giant medieval hearth - until a month ago. See how we cooked turnips and beetroots from Hattonchâtel's moat garden in the castle's walk-in fireplace.

Found 46 articles:  <<Previous 1 2 3 4  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Baba Ganouj on Hot Embers
«This is some of the best cooking photography I've ever seen. I feel like I can taste it.»
Stumble upon

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript