Listing articles 1 to 15 of 23 articles with tag ‘Indian cuisine’
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Adventure in a remote black pepper plantation run by a young Frenchman.
For those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden.
If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.
I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success!
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.
Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.
My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.
Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.