Ember-Roasted Peppers in Olive Oil

fx

Wed, 16 Mar 2016 11:05:30 GMT

Good luck Chevrefeuille, put a backlink to me under the picture please.

Ch�vrefeuille

Mon, 14 Jan 2013 04:44:59 GMT

What a nice recipe ... I love to try it. Wonderful pictures showing how it"s done and will look.
I am the host of a daily haiku meme and I have used one of your pictures (of course with references to your website) to go along with a haiku (a classical Japanese poetry form) on red and yellow peppers. If you want me to delete your picture in my post on my website? Please let me know and I will delete the picture.

Sincerely,

Ch�vrefeuille

Martin

Thu, 13 Aug 2009 22:59:38 GMT

Superb recipe, perfect photos and cool commentary ("trust the process...")

fx

Sun, 16 Mar 2008 04:12:19 GMT

Stahlregen, your roasted pepper pasta sauce recipe sounds very much like one I use to do years ago. I will try yours soon!

Stahlregen

Thu, 13 Mar 2008 06:56:31 GMT

Roasted peppers are delicious - it brings out the whole fruity taste of the peppers, which is lost in many recipes where they are prepared with their skin.Another use for freshly roasted peppers is to make them into pasta sauce - just purree (or chop them very very fine), add fresh lime juice, some oil, and add spices and salt to taste (I like to add chili, honey, garlic and jeera). Mix with freshly prepared pasta and serve with a topping of the cheese of your choice (the recipe for this called for coarsely chopped feta cheese to make "greek" pasta).

Laura

Sat, 5 Jan 2008 02:42:46 GMT

A traditional summer dish also in Romania; only you don"t slice the peppers, you submerge them as they are after peeled in a sauce made of oil, vinegar AND salt. Some serve the dish next to an egg-plant salad. I"ll try yours when the season comes:)

AlexNikolov

Wed, 7 Nov 2007 02:34:25 GMT

When I look at your pictures I can smell home :) This is a traditional dish in Bulgaria. A small difference is that we add some vinegar - the sour taste goes surprisingly well with the aroma of peppers and garlic.

fx

Thu, 20 Sep 2007 16:16:48 GMT

Parshu, I don"t add any salt. The roasted flavors and garlic are enough, it is quite a sweet dish in fact.

parshu.narayanan

Thu, 20 Sep 2007 08:45:57 GMT

FX, at what stage do you add salt, if at all?