Mother-in-Law Veal Blanquette

fx

Mon, 2 Nov 2009 19:56:52 GMT

Ah, the ragù, this is always fantastic. But you can make excellent ragùs using different meats, lamb, mutton, game, hare, and always get something new and interesting.

Jess

Sun, 1 Nov 2009 19:56:02 GMT

I made the beef daube just last week! It was wonderful :).

My favourite is the serious ragu bolognese, though :).

This week, I"m making the french cottage pie w the oxtail and the corn/pumpkin pie.

Thanks for all of the wonderful recipes!

Jess

fx

Sun, 1 Nov 2009 18:44:55 GMT

Yes, I think it might, but the Beef Daube is better for reheating.

Jess

Sat, 31 Oct 2009 18:13:00 GMT

Hi FX,
I was just wondering how this dish might travel/reheat?
Thanks!

fx

Wed, 2 Sep 2009 10:57:46 GMT

Well, thanks Stanley, these are nice words to hear! In what form do you think this could be broadcast?

Stanley Blaugrund, M.D.

Sat, 29 Aug 2009 03:09:59 GMT

This is without doubt the best foodie website in the world bar none.
My sincere congratulations! I"m passing it on to my children
all foodies.
Best
Stanley

fx

Fri, 25 Jul 2008 05:03:36 GMT

Jane, FXcuisine.com caught the Chinese flu yesterday but now all articles are back online!

Jane

Thu, 24 Jul 2008 18:08:44 GMT

Help, please...
fx: I was so excited to discover your site when I was planning a French birthday dinner for my mother-in-law upon her request! Along with this main course, I picked the soup, appetizers, and the dessert. I loved the high-resolution pictures showing step-by-step how to make the dishes, but I couldn"t view all the pictures anymore when I revisited the next day; all I could see were the first three pictures. I tried to restart and delete the cookies, but nothing worked. This happened to ALL the recipes I bookmarked and revisited. My mother-in-law"s birthday is the day after tomorrow. I was so ready to follow the recipes and make the dinner, but now I couldn"t see them anymore... Could you please let me know how I can see the full recipes again? Thanks a million.

Jane

Thu, 24 Jul 2008 15:59:20 GMT

fx: I was so excited to discover your site when I was planning a French birthday dinner for my mother-in-law upon her request! Along with this main course, I picked the soup, appetizers, and the dessert; all from your site. I loved the high-resolution pictures showing step-by-step how to make the dishes, but I couldn"t view all the pictures anymore when I revisited; all I could see were the first three pictures. I tried to restart and delete the cookies, but nothing worked. This happened to ALL the recipes I bookmarked and revisited. My mother-in-law"s birthday is the day after tomorrow. I was so ready to follow the recipes and make the dinner, but now I couldn"t see them anymore...Help, please...Thanks a million.

fx

Thu, 12 Jun 2008 14:58:56 GMT

Guillaume, thanks for visiting and I"ll keep in mind the vanilla bean blanquette, definitely an innovation!

Guillaume

Sat, 7 Jun 2008 05:56:22 GMT

Add some vanilla gouse during the sauce makingn it gives a surprising intensity to your dish .
Bon appetit

fx

Thu, 22 May 2008 15:50:54 GMT

Malika, you are a real classicist, Blanquette de veau is one of the great Classics of French cuisine! You can do this with other meats as well, including poultry. Thanks for visiting!

fx

Thu, 22 May 2008 15:28:19 GMT

Anne, thanks for visiting! I guess it takes more than a blanquette to impress a French mother-in-law. How about proper meringue?

fx

Thu, 22 May 2008 15:27:17 GMT

Nathan, no need for in-laws to enjoy this delicious blanquette! It can also be prepared with turkey and other meats.

Malika

Wed, 21 May 2008 06:28:38 GMT

Ahhhh... La Fameuse Blanquette de Veau! That was one of the first recipe I learn to make when I was in the catering school in France: exactly the same way I was taught to make it! :-)

Anne

Fri, 16 May 2008 10:02:49 GMT

Then it is not for a French mother-in-law who will probably have her own recipe and won"t appreciate your efforts, or mine, or one"s... Even when I invite my mother, I won"t do it : it"s a tradition. Every woman has her own recipe, taste, secret ingredient and coup-de-main... But yours still looks good! (I will be a terrible mother-in-law!)

ND

Fri, 16 May 2008 08:59:18 GMT

Wow, wow, wow! My mother-in-law is a sweetie, so I"m going to file this one under "father-in-law blanquette"�