Swiss Pepperballs

fx

Fri, 19 Dec 2008 03:12:36 GMT

Sara, you need to use white peppercorns. Green would really not work for this - I think. Good luck!

sara

Thu, 18 Dec 2008 17:07:17 GMT

Dear Francois-Xavier,

What do you think this recipe would taste like if I used green peppercorns, pink, or just the normal black?

Thank you for the your wonderful food blog-- I get hungry every time, even if I"ve just eaten!

fx

Thu, 5 Jun 2008 14:41:53 GMT

Lauren, thanks for visiting! Do you know other pepper cookies?

Lauren @ Parsnips Aplenty

Thu, 5 Jun 2008 13:04:19 GMT

Ooh, I love pepper in sweet baked goods. Bookmarking this recipe for sure.

fx

Wed, 4 Jun 2008 15:52:50 GMT

Bart, yes indeed, German � sounds exactly like French u.

Bart

Mon, 2 Jun 2008 21:26:21 GMT

My question is actually langauge-related. Seeing as how you are a polyglot English-speaking Swiss, I thought you might help. Does the German letter � sound like the French letter u?

fx

Thu, 22 May 2008 15:48:32 GMT

Rick, good luck if you try these cookies, they are great fun and should be very comforting with a cup of your hot Mexican chocolate! I"m still working on the boat articles, it should come soon!

fx

Thu, 22 May 2008 15:47:13 GMT

Callipygia, it is Christmas every day of the year at FXcuisine.com!

fx

Thu, 22 May 2008 15:45:47 GMT

Jason, thanks for visiting and if you try this recipe don"t hesitate to add other gingerbread spices to the mix along with the pepper. Good luck!

Rick

Tue, 20 May 2008 19:09:21 GMT

I could make these on the boat. When I get to the galley tonight I"ll see if we have some sort of candied fruit. Sugar and pepper, a combination that excites me!

Callipygia

Tue, 20 May 2008 12:56:05 GMT

Hey I love pfeffernusse, but think of it as a Christmas cookie. Is that not true for the Swiss?

Jason

Tue, 20 May 2008 11:32:01 GMT

I"m all over this recipe. Cookies for the fam and friends this weekend!! Thanks FX.